PDF Download All About Home Baking, by General Foods Corporation
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All About Home Baking, by General Foods Corporation
PDF Download All About Home Baking, by General Foods Corporation
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Did you grow up enjoying Grandma or even Great Grandmas baking? If so, she might have used this Cookbook. All About Home Baking copyright 1933 General Foods Corporation is a sweet yellow and black plaid cover, 6" x 9" 144 page hard cover cookbook that was aimed at the average American household. This slim volume is interesting not only for its sound baking recipes but also for the many photographs of vintage cookware, utensils, and serving pieces. The book covers Cakes, Cookies, Pies, Pastries, Biscuits, Muffins, Quick Breads, Frostings, Table Service & Party Menus. This is how baking was done before there were supermarket shelves lined with box mixes and grocers coolers filled with tubes of just open & bake products. One of our favorites for design and content. Charming period color and black and white step-by-step photos. Love it! This was reprinted many times between 1933 and 1939. Any printing you receive will be the 1933 edition.
- Sales Rank: #205534 in Books
- Published on: 1939
- Binding: Hardcover
Most helpful customer reviews
5 of 5 people found the following review helpful.
I have my Grandmother's copy of this book - A step back in time!
By Laurie
The cookbook is divided into seven sections: It's a Wise Woman Who Knows Her Baking Rules, Ingredients--The Inside Story of Baking Success, Measuring--How to Play Fair with Recipes, Pans...Oven...Proper Cooling, 23 Easy Picture Lessons--The Keys to Baking Success, Some Bright New Menu Ideas for the Hostess, and General Index.
The first basic rule to cooking is: Be orderly. Do your planning before you start. Choose your recipe, read it through carefully, understand it clearly. Collect all of the ingredients it calls for in their order; assemble all the utensils you will need on your work table. Cultivate the do-it-right habit. It makes the job a joy, and it saves you time, money, and many a worried moment in your baking.
The second basic Baking Rule--Use Good Tools. Good tools simplify baking. They enable you to do things more easily, more accurately. They speed up mixing and help you to achieve uniformly successful results. Check up your utensils with the illustration opposite. Here are: standard measuring cup and spoons, a wooden mixing paddle, slotted spoon, scoop, rubber scraper, steel spatula, cutting knives, rotary egg beater, wire whisk, flour sieve, small sieve, mixing bolws with rounded bottoms, baking pans, pastry brush, pastry blender, biscuit cutter, wire cake tester, wire cake rack, oven thermometer, candy thermomenter, pair of scissors, and a cake decorator with assorted tips.
The other rules are: Choose good ingredients, Measure accurately, Mix carefully, Know your pans and oven, and how to cool your cakes.
Neat photos are included in this book (many in color) - It is hard to believe that they are over 70 YEARS OLD!!
3 of 3 people found the following review helpful.
A charming old cookbook
By Jan Pullen
I like this old book. I was looking for a certain recipe and found it and I was glad I ordered it. Sometimes you have to research to find these old recipes.
1 of 1 people found the following review helpful.
Wonderful cookbook
By Sharon L. Eagle
This the cookbook that I expected. I already have one that belonged to my grandmother and it is well used. I wanted another one so I could preserve my grandmother's for my grandkids. The delivery was very fast and well packaged. Great person to order from. Highly recommend. This cookbook has the best sugar cookie I have ever had. Make them every year for Christmas. My grandmother always had a batch of them in the sideboard drawer wrapped in a linen tablecloth. Great memories.
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